About Mela Bistro

“The philosophy of Mela’s Bistro is one of creating bold, mouthwatering flavors
by amplifying the essence of local, seasonal ingredients and herbs.”

Our Food

“Food is the ingredient that binds us together
no matter where we are from.”
Our chef Adiam Tsegaye

Scan QR code to order food online

Feel The Real

Ethopian Taste

Our Story

Mela Bistro Modern Ethiopian Cuisine is an intimate restaurant in downtown Oakland where you can gather with colleagues, family and friends.Executive Chef Adiam Tsegaye incorporates modern and traditional techniques that highlight the rich essence of Ethiopian cuisine. Her menu creations are plated beautifully, offering patrons high quality meats and fish, fresh vegetables and traditional Ethiopian spices and herbs.