Sambusa

• Spinach tortilla filled with black lentils, leeks, ginger, garlic and jalapeños
  • Small $80 
  • Large $130

Turmeric Chicken Skewer

• Free range chicken breast marinated in turmeric ginger sauce
  
  
  • Small $190
  • Large $250

Roasted Pepper and Berbere Hummus

• Garbanzo beans, roasted peppers, tahini, berbere, garlic, evoo, lemon juice and sea salt; served with pita bread
  • Small $40
  • Large $80

Cilantro Lime Turmeric Grilled Chicken

• Small $180
• Large $300

Vegetarian Delight Wrap

• Small $150
• Large $270

Mela Mela

• Lettuce, red and green tomatoes, jalapenos, cucumbers, onions, parsley, garlic, ginger and marinated garbanzo beans served with chef’s special dressing
  
  • Small $125
  • Large $175

Ratatouille Salad

• Beets, squash, zucchini, potatoes, tomatoes, parsley, and garlic with house made avocado mayo
  
  • Small $125
  • Large $210

Couscous Salad

• Couscous, mixed fresh herbs, cherry tomatoes, Kalamata olive, Himalayan pink salt
  
  • Small $150 Large $235

Cold Breath

• Ginger marinated tomatoes, cucumbers, red onions, beets, olives, and garbanzo beans
  • Small $150
  • Large $235

Quinoa Kale Salad

• Kale, quinoa, onion, garlic, ginger, tomatoes, cumin, infused olive oil
  • Small $160
  • Large $220

Ethiopian Style Salad

• Lettuce, tomatoes, onions, and garbanzo beans served with special house dressing
  • small $75
  • Large $235

Injera can be substituted with turmeric rice, couscous or pita bread

Veggie Tibs

• Sautéed Portobello mushrooms, onions, garlic, ginger, tomatoes, red and green bell peppers, mitmita, and jalapenos
  
  • Small $150
  • Large $280

Misir Wot

• Red lentils simmered in berbere sauce, ginger, garlic, onions, false cardamom, sea salt and pepper
  
  • Small $110
  • Large $220

Veggie Kitfo

• Portobello mushrooms seasoned with Ethiopian spices, red onions, Anaheim peppers, garlic, ginger and herb infused evoo
  
  • Small $225
  • Large $285

Veggie Platter

• Misir wot, yellow split peas, collard greens, beats and potatoes, gingered purple cabbage and sting beans and carrots
  
  • Small $200
  • Large $300

Mushroom Wot

• Mushroom cooked in berbere sauce, organic herbs and infused evoo
  
  • Small $175
  • Large $250

Shiro Wot

• Chickpea powder simmered in onions, garlic, tomato sauce and herbs
  
  • Small $150
  • Large $260

Turmeric Rice

• Small $80
• Large $135

Ethiopian Style Spicy Pasta Seltata

• Small $150
• Large $250

Ethiopian Style Couscous

• Small $140
• Large $200

Injera can be substituted with turmeric rice, couscous, pita or quinoa.
We proudly serve locally sourced grass fed beef and free range chicken.

Asa Wot (Fish Goulash)

• Wild caught cod fish, onion, garlic, ginger, cumin, berbere, herb-infused evoo
  
  • Small $180
  • Large $260

Chicken Mushroom

• Free range chicken breast and shiitake mushrooms sautéed with organic herbs
  
  • Small $225
  • Large $325

Shrimp Tibs

• Sautéed shrimp with onions, garlic, ginger, berbere and rosemary
  
  • Small $185
  • Large $260

Lamb Tibs 

• lamb sautéed with garlic, ginger, onions, clarified butter and herbs
  
  • Small $235
  • Large $330

Asa Kitfo (Ahi Tuna Tartar)

• Wild caught sushi grade ahi tuna, mitmita, false cardamom, herb infused olive oil, Himalayan pink salt
  
  • Small $250
  • Large $365

Small: $125 | Large:$230

• Yellow Split Peas

• String Beans & Carrots

• Gomen (Collard Greens)

• Beets & Potatoes

• Gingered Cabbage

Tiramisu

• Small $70
• Large $135

Our Signature Cookies – ask for platter selection

• small $80
• Large $135

Chocolate Coffee Cake – Made with Ethiopian coffee

• small $80
• Large $180